You can probably tell that I’m still working through some aquafaba… here’s the maguey Sour, a delightful mezcal-based sour. The smokiness of the mezcal works nicely in contrast to the Benedictine and citrus.

• 2 oz Del Maguey Chichicapa mezcal
• ½ oz Bénédictine
• ¾ oz lemon juice
• ½ oz orgeat or almond syrup
• 1 egg white
• 1 pinch grated nutmeg
• 1 orange twist

Fill a cocktail shaker with ice. Add all of the remaining ingredients except the nutmeg and orange and shake well. Strain into an ice-filled rocks glass and garnish with the grated nutmeg and orange twist.