How hard is it to add c or f to the end of a tempreture

How the hell are people supposed to know if you are using celsius or fahrenheit

      • BassTurd@lemmy.world
        24·
        7 months ago

        When would you be confused by cooking temperatures? Nobody cooks anything below about 225F which would be for low and slow smoking generally. Anything else is probably 300+. I’m wondering at what overlap point you’d need further clarification.

        • Cagi@lemmy.ca
          6·
          7 months ago

          A first time baker in the US who followed a European recipe could conceivably end up with warm dough.