Just a little bloody bar I set up for a brunch party. I use the recipe from the Employee’s Only book, Speakeasy, and it usually goes over well. I adapted it to 32 oz of tomato juice (which is a common size where I shop), so lots of the quantities are a little weird. But it’s a very forgiving recipe, so I don’t stress that!

• 32 oz tomato juice
• ⅔ tablespoon capers
• 4 oz Worcestershire sauce
• 2 ⅔ oz lemon juice
• 1 ⅓ oz olive brine
• ⅔ teaspoon celery salt
• 1 ⅓ teaspoon ground black pepper
• 1 ⅓ teaspoon Tabasco
• 5 ⅓ tablespoon horseradish

Stir all ingredients in a large food-safe container until well combined. Refrigerate overnight. Stir again before using.