I haven’t had a cocktail for a few days, been on an iced water kick, but today had:

1.5oz tequila claro

.75oz Chinola

.75oz Ancho Reyes

1oz lime

2oz not particularly fizzy tepache

Shaken. Yum. Sat on the porch and relaxed, then an early supper. Have a great weekend!

    • JohnnyH842@lemmy.world
      1·
      6 months ago

      I’m particular to a more tart margarita, this was the recipe from a restaurant I bartended at for a while, it was a big hit with the BBQ crowd

      The Flats

      2oz tequila blanco

      2oz fresh lime

      .75 oz simple

      .75 oz Tripple sec

      .25 oz egg white

      Dry shake all ingredients, then shake with ice, strain over fresh ice and garnish with a salt rim and lime

      Edited for formatting