Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

  • Pantherina@feddit.de
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    3 months ago

    Its okay but expensive or ugly.

    You can hack it for various purposes from normal ingredients

      • Pantherina@feddit.de
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        3 months ago

        Like full of aroma. But vegan cheese is always less ick than cow milk with antibiotics, pus and more.

        There literally is a max amount of pus allowed in milk, for a reason.