felixwhynot@lemmy.world to A Boring Dystopia@lemmy.world · 3 months agoinflationlemmy.worldimagemessage-square32fedilinkarrow-up1562arrow-down110file-text
arrow-up1552arrow-down1imageinflationlemmy.worldfelixwhynot@lemmy.world to A Boring Dystopia@lemmy.world · 3 months agomessage-square32fedilinkfile-text
cross-posted from: https://lemmy.world/post/13611200 You’ve got to do more than just forego that expensive avocado toast!
minus-squareprole@sh.itjust.workslinkfedilinkEnglisharrow-up21arrow-down1·edit-23 months agoNot sure what you mean by “typical bread,” but the US is lousy with bakeries that make fresh bread. Even corporate owned supermarkets have them inside, and they bake fresh bread and things daily. Nobody is forcing you to buy Wonderbread.
minus-squaredouglasg14b@lemmy.worldlinkfedilinkarrow-up4arrow-down2·edit-23 months agoOften the flour that they’re using is bromated flour so you don’t get away from it even when fresh baked. Bromated flower is banned in Canada, the UK, the EU, Brazil and China… But not the U.S. So yes the bread you get in the United States is specially chemically because of this.
Not sure what you mean by “typical bread,” but the US is lousy with bakeries that make fresh bread. Even corporate owned supermarkets have them inside, and they bake fresh bread and things daily.
Nobody is forcing you to buy Wonderbread.
Often the flour that they’re using is bromated flour so you don’t get away from it even when fresh baked.
Bromated flower is banned in Canada, the UK, the EU, Brazil and China… But not the U.S.
So yes the bread you get in the United States is specially chemically because of this.