Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?
Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?
Measure it out the hard way once and note the weight. I do that every time I have a recipe using cups just to make my life easier. Once the recipe is properly noted, I can just put a bowl on the scale and hit the tare button after each step.