NegativeNull@lemmy.worldM to TenForward: Where Every Vulcan Knows Your Name@lemmy.world · 2 months agoNot afraid of getting burnedlemmy.worldimagemessage-square44fedilinkarrow-up1165arrow-down19
arrow-up1156arrow-down1imageNot afraid of getting burnedlemmy.worldNegativeNull@lemmy.worldM to TenForward: Where Every Vulcan Knows Your Name@lemmy.world · 2 months agomessage-square44fedilink
minus-squareBearOfaTime@lemm.eelinkfedilinkarrow-up8arrow-down6·2 months agoIt exists today. Cast iron works this way. Aluminum with riveted cast handles does too. And well-made stainless does too. We regularly comment how surprisingly cool the handles on our stainless cookware never gets hot, even when boiling water for 10 minutes.
minus-squareBakerBagel@midwest.sociallinkfedilinkarrow-up22·2 months agoCast iron handles get hot as fuck, what are you talking about?
minus-squareSuperb@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up8·edit-22 months agoAm i using my cast iron wrong? That handle gets pretty hot
It exists today.
Cast iron works this way.
Aluminum with riveted cast handles does too.
And well-made stainless does too. We regularly comment how surprisingly cool the handles on our stainless cookware never gets hot, even when boiling water for 10 minutes.
Cast iron handles get hot as fuck, what are you talking about?
Am i using my cast iron wrong? That handle gets pretty hot