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Joined 1 year ago
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Cake day: June 13th, 2023

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  • I got COVID for the first time a couple months ago. I was symptomatic 2 days before testing positive (worst fucking sore throat of my life) but on the third day I was able to start Paxlovid. I’m 51, asthma, and 10lbs over the line that qualifies me as obese.

    I don’t have the words to describe the nightmare that medicine created in my mouth, BUT I would take it again under those circumstances. It seriously stopped the progression of my sickness. I ended up with a mildly sore throat for almost 3 weeks and it took about 5-6 weeks to recover from the fatigue.

    For companies to do things like this should be a crime. The insane amounts of money they spend on advertising should also be held against them.


  • I can fit a baking dish in it so I can use it for many of the things I might want to bake in my oven (lasagna, casserole, small batch of cookies/muffins) but don’t want to heat the entire oven for. It fits a standard frozen pizza, I’ve occasionally baked bread or rolls in it. One of my most frequent uses would be the broiler setting where I just want to quickly brown the top or melt cheese onto something.

    One of the drawbacks of my current air fryer is that the fan blows so hard I have to make sure that what I put in there is heavy and secure enough not to get blown around. My son was heating something and put a piece of cheese on it to melt. The cheese was definitely NOT where it was supposed to be when it melted.





  • Duranie@lemmy.filmtoPrivacy@lemmy.ml*Permanently Deleted*
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    9 months ago

    American here - it could be different in other states, but as a parent every year at the beginning of the school year I had to sign a specific form during registration stating whether or not I would permit my child’s photo be taken/published. Yes, it’s going to be a nightmare to track, but the school shouldn’t want the headache of the fall out for not pulling a photo.


  • Serious question.

    Following the assumption that it’s not food safe plastic, what is the actual risk that we’re talking about here? I get that there’s many variables (length of time/temp of contact, porousness and moisture content of food, etc) but let’s say that the variety of foods were stored in a cooler for 4 hours prior to consumption. To do this 3x a year, what are the risks? Obviously this set up left in the car during the summer for 8hrs before eating would be a REALLY bad idea, but wondering where it starts crossing the line from insignificant risk to “you should really think twice.”

    I remember years ago Mythbusters tested the “5 second rule” and contamination really had much more to do with what was making contact vs how long.


  • While I prefer the flavor of the burgers from BK, I always end up waiting for my order far longer than McDonald’s, then the combo of ingredients isn’t even warm enough to melt the cheese on the burger (no, I didn’t customize it into an abomination, just asked for no mustard.) So while I’d almost prefer it, I don’t go to BK except for once or twice a year. Even then, it seems like they’re constantly changing the fries that they’re serving, trying to hit a sweet spot?

    Instead my go to is the Daily Double and small fry from McDonald’s.


  • I was born in 1971. I can’t speak for all of Gen X, but my experience growing up in the 80s is that I was presented with “everything’s fine, you just need to get a job and it’ll all work out.” So that’s what I did, and got nowhere fast. Married too early to the wrong person because pooling our resources seemed to be the only way out, then still struggled to get anywhere. Everything pointed to “I guess we’re just not trying hard enough.” Follow this with depression, divorce, working multiple jobs at a time to keep a roof over my head…

    I think plenty of Gen X were just on the the earlier edge of the wave that became what it is today.












  • Duranie@lemmy.filmtoLemmy Shitpost@lemmy.worldWorry
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    1 year ago

    I was raised around those good old traditional values like “do what you’re told” and “a woman’s value is caring for a family.” Once I started thinking for myself and asking questions, I still struggled with all the “but they’re killing living babies!” idea. Then one day it occurred to me - we don’t determine death by when the heart stops, why would we decide it starts just because we hear a beat? Brain death determines death, wouldn’t an appropriate level of brain activity determine life? I let go of a lot of baggage that day.