Maybe not, but you and I definitely dont, so let’s stick to what they’re actually saying instead of guessing.

That’s not a firewall though, which is what OP mentions.

That sounds weird and super invasive…where is this?

Stop using your ISPs router and they’re not going to have much control over it.

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I guess OP was mostly talking about regular albums which are mostly just collections of disjoint songs

No I’m talking music in general. I don’t really care that they have some artistic intention with their album as a whole, if I don’t like a track I’m moving on. I don’t get why anyone would listen to music they don’t enjoy.

I think the popularity of tamagotchis in the 90’s disproves that statement.

I just can’t be bothered listening to tracks I don’t like, especially in this day and age where I don’t have to swap CDs/tapes to listen to a track from a different artist.

This is how I feel about all bands/artists…they may have a one or two songs that I like and the rest of their discography is not something I want to listen to at all.

I’ve never lifted a weight and none of my t-shirts fit either…not from raging muscles though.

reading those papers

Woah there Mr. Overachiever, you’re making the rest of us look lazy…

It definitely didn’t leave me with the feeling that my manager was happy with me or my work.

Exactly how he wanted it. A worker uncertain of their skill or value is much more likely to do whatever they want, and at a lower salary.

I hate the flash as a superhero… The dude is literally unbeatable, but he just chooses to like, not really bother.

Yep, sounds about like some motherfuckers around here.

Got a source to back that up?

That’s not my experience at all…“Cafeteria coffee”, or diner drip-coffee if you will, in the US is always thin watery coffee compared to the same type anywhere else I’ve been (mostly limited European countries though).

Light roasts taste different, not necessarily better, and dark roasts aren’t necessarily excessively bitter. And the difference in caffeine due to roasting level is minimal, it is much more affected by type of bean and how it’s handled before roasting.

It all comes down to what you want from your coffee…if you want floral and fruity with higher acidity, go for the lighter roasts. If you want chocolate, caramel and nuts with lower acidity, go for the darker roasts. I personally dislike the floral profile of many lighter roasts, it gets a bit “soapy” IMO, which is the same issue I have with most tea.

Coffee in the US (outside of specialty shops) is always piss poor and IME thin cups of dark-ish water without much actual coffee flavour.

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Last pane is the beginning, he’s looking back to see how far he has come.

Only if you say it like this: orc-à 👌