I use this recipe but I do add onions. In your situation all you would need to figure out is the garlic. As others suggested pre-minced would do.
https://cooking.nytimes.com/recipes/1015987-classic-marinara-sauce
I use this recipe but I do add onions. In your situation all you would need to figure out is the garlic. As others suggested pre-minced would do.
https://cooking.nytimes.com/recipes/1015987-classic-marinara-sauce
This is brilliant, I am implementing this first thing Monday
Watched it launch from Kennedy Space Center, awesome experience
My go-to is a bagel with hummus, with a pot of Cuban coffee.
Boiled and pickled they will last much longer