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This was last week’s blueberry basil margarita.
Made the syrup with blueberries and agave and basil in a pot, heated and then strained.
2oz Espolon
1oz Cointreau
1oz lime juice
1oz syrup
Shaken and strained over ice in a salt rimmed glass
Garnish with fresh blueberries (which sorta sank), basil and lime wedge
I’ve been to Paris 3 times, I’m from BC in Canada. April, May and October I went. Had an amazing time every time, people, food, places. It’s one of my favorite cities.