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You’re very insistent on quoting Wikipedia

It’s not complicated. Quit trying to flex and just look at the obvious.

Well I.kmow that’s wrong cause look at an uncooked shrimp

A landscape full of Arcos and waves of boom and bust?

Mandela effect too

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He’s describing substituting them in for similar things. You wouldn’t be able to tell the difference in shrimp shumai because those listed aren’t insects, they’re terrestrial crustaceans. (I better not find comments in favour of forced vaccination on your history) EDIT: Jeez…you know like the age of consent in every state dude. And all the “close in age” statute gaps by how many years.

I own a bar in south western Saskatchewan. The other night I pulled the jar out of jalapeno garlic fried crickets i got offn Amazon, roughly 3/4s of the patrons gave them a try.

You ever had shrimp n bacon bbq beans with ancho and chipotle bbq sauce? Probably not because it’s kinda my proprietary recipe but it’s dead simple and amazing. couple cups of beans, cup of a good bbq sauce heavily seasoned with ancho, chipotle, smoked paprika, white pepper, into a fry pot with a 4 strips of bacon previously fried in and chopped coarse, simmer until thick and then add your peeled shrimp right at the end to cook,

crustaceans and insects are two different things, not real complicated. The crustaceans have actual meat, not a fluid filled exoskeleton.

Nah. Yall are cunts and I don’t like you.

Not defensive, I really don’t care for Australians, they’ve a way of conducting themselves that I find very fucking irritating. New Zealanders i can get along with.

Oh look, an Aussie that needs you know that. Yes yes, everything is better there, it has to be, why else would y’all spend so much time trying to convince everyone of it.

Are you a foreign to the USA trucker who spent a good portion of the last 7 years south of the border? No? I am, and know exactly what I’m talking about, intimately familiar with farm/ranch end prices and also wholesale prices as I now own a restaurant. I’m the rare person who’s worked at every end of the food industry and the middle too, as well as being a frequent customer in 22 states and 8 provinces. and very familiar with currency conversions from all the commodity rates, shipping and ordering. Meanwhile you are some fucking guy saying “nuh uh” who likely needs to go to wikipedia to try describe current American farm subsidy policy.

I’m sorry you’re a moron, and I don’t take financial advice from people who can’t figure out something as simple as tipping protocol. And quit lying, food is definitely cheaper on average in the states, and greater quantity too.

I literally said it’s a (unnecessary) luxury so who is being absurd? You? Yes.

I don’t think a lot of Lemmy understands it doesn’t matter how you are subsidizing the wages, you’re doing it regardless. Like this clown who thinks food will be cheaper if more cash goes through the owner to the waiter instead of straight to the waiter. Regardless of system the customer is paying for everything, not the owner, unless of course his business is failing. Imagine the entitlement required to desire everyone change their model to make things cheaper for you, at a business that is completely a luxury. You could simply learn to cook instead of whining about tipping.