Nice

https://www.mdanderson.org/publications/focused-on-health/your-guide-to-eating-less-red-meat.h26Z1590624.html

Well good thing science doesn’t give a shit what you believe lol. We’ve known this for decades at this point.

The frequency and serving sizes are what make it unhealthy. Coupled with an increasingly sedentary lifestyle and one of the best/easiest decisions you can make to improve your health is to cut back on meat, especially processed meat products. Proccessed meat is definitely, 100% unhealthier than cuts from your local butcher.

You’re comparing continents and countries.

North America is over twice as large. So yes, from anyone on this side of the pond it’s tiny.