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I was a pizza chef for a bit. To answer your question, yes it is. The pizza oven heats the kitchen a lot and if you’re not busy you can get away from it for a bit, but when it’s busy good luck. I would drink about a liter of water per shift and wouldn’t need bathroom breaks because of how much I was sweating. The dough can be rough to work if you have a newbie making it. Other than that it’s mostly just the heat that is fucked and if you have a cheapskate owner who doesn’t buy good ventilation or AC oof
The title is unpopular, but your explanation is reasonable imo