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Joined 1 year ago
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Cake day: June 28th, 2023

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  • “Sailing is like standing in a cold shower ripping up $100 bills.”

    I had a sailboat for a bit when I lived in Vegas. I absolutely loved sailing. I had a relatively small, cheap boat which was fine for lake mead. It was still expensive though. Everything continuously breaks on a boat.

    If I hadnt gotten my dream job in Colorado I would have wanted to live near the ocean and own a sailboat.


  • A long time ago most airlines checked at least one bag free. I used to always do this and as op suggests, not stand in line. It was great not having to take a bag through security and haul it around through airports and connecting flights, and avoid the stress of if the overhead space would run out.

    But airlines have done everything in their power to make boarding and the whole flying process miserable in attempt to suck every dollar they can from you for their upgrades and priority boarding.

    I do often take advantage of the airlines offer to “we expect a very full flight, overhead space is limited, and will check your bag for free to your final destination”







  • My Mom showed me a reverse sear method, which I’ve followed for a few years now and has given me a perfectly cooked roast every time. I’ve fiddled a bit with the exact temperatures and cook times, but here’s my latest iteration. You NEED a meat thermometer!

    • Night before: scour fat on top, season with salt, pepper, whatever other rub marinade - our meat market sells an amazing wet rub thing that we use.
    • Remove from fridge 2 hours before cooking. I usually stick meat thermometer in at this point, stick it in from the side so that most of the thermometer is inside and the tip is approximately at the middle of the roast. This has given me the most consistent results with temperatures.
    • Cook in oven at 185F until center is 118F (about 4-5 hours for my boneless 5 pound roast)
    • Remove, tent with foil, and rest for about 20 minutes (center should come up to about 125F while resting)
    • Cook in oven at 500F for another 12 minutes (necessary for brown crust and caramelizing fat)
    • Remove and rest for another 10 minutes.

    I did a 5 pound boneless ribeye roast today, and this whole process took about 7 hours. Probably will try bone-in next year, as I didn’t realize the meat market I buy from does the remove bones and tie back together thing.




  • You say this as if command line is bad? I love the command line for certain tasks. A very common task I do is convert an image from one filetype to another. How does this work on windows? Assuming I have a program that works with each image filetype, I open up the program, click on some menus and dropdown selections and click convert or “save as file type”. On linux, where every major distro has imagemagick installed by default I type

    convert image.jpg image.pdf

    and done. I mean, how much easier can that be?

    Or another example is merging a bunch of pdfs. I imagine adobe acrobat can do this, but I’ve never bothered to learn how, as I quickly learned that I can do it using pdftk on linux by typing

    pdftk file1.pdf file2.pdf cat output merged.pdf

    and done. If I do happen to forget the exact syntax for that command, google gives me the answer instantly.

    If there’s a difficult command line thing to do with lots of options that can get confusing, there is a GUI interface that someone has written that has the dropdown boxes so you don’t HAVE to learn the specific options, but a little bit of learning the command line makes many tasks way more convenient than a typical windows GUI program.

    Regarding wine, you’ve obviously have never used it (or likely even linux). I used my linux pc for 13 years before installing wine to play WoW. (side note to another of your strange assertions, I knew zero programming languages when I switched to linux.) Although, I wasn’t really gaming at all in that time period. I mainly do work on my pc, and the software I use is so much more convenient to us on linux than windows: mainly latex and vim. Some friend asked me to play WoW with them and I said “If I can get it to run on linux, I will.” Kind of thinking it would be a huge pain in the ass to get to run. But the whole process went super smooth, it was maybe 3 commands and now I use zero command line to launch WoW using wine.

    Finally, I don’t like the windows UI. Floating desktop managers always annoyed me (including the linux ones such as gnome) whenever I needed multiple windows displayed at once. Way too much fiddliness adjusting window sizes and borders. I learned about tiling window managers, and that’s what I use now. Is tiling even possible on windows? I know you can win+arrow to kinda do this, but then rearranging can be a pain. I know this is all personal preference and most people like floating windows, but it’s a choice I can make on linux.




  • System 76 customer here. I just replaced my 2011 system 76 lemur with a new lemur. I have Ubuntu installed on both and have never tried pop os. I was very happy with that laptop and the company in general. It actually still runs okay. I did replace the battery after about 5 or 6 years. I’m thinking of trying out nixos on it.

    My guilty reason for upgrading was I wanted to play dwarf fortress at more than 5 fps…