Caper

Pimento

Prosciutto

Oyster

Scallop

I make this regularly and it is dummy fucking easy and delicious. My partner hates spaghetti before I cooked this for them. You need onions and garlic. Neither of these items go bad quickly. Keep them in a drawer or cupboard out of sunlight.

Hot Italian sausage Yellow Onion Garlic Can of Crushed San Marzano tomatoes

Angel hair (capellini)

Parmesan Black pepper.

That’s it. Those are all the ingredients.

Put salted pot of water on high. Heat separate pan to medium/ medium-high. Oil. Squeeze Italian sausages between finger and thumb to make little sausage meatballs in the pan (I used 2.5 sausages for two people). Brown. Add 1/3-1/2 diced onion. Brown. Add 5-6 cloves sliced garlic. Brown. Add half can of crushed tomatoes. Stir. Add Angel Hair to pot of boiling water. Turn off saucepan when sauce pan is bubbling. Cool Angel hair a couple minutes. Eat a single one to test if “al dente,” if not cook 30 secs more at most. Drain Angel hair and plate in bowls or on plates. Plate sauce on Angel hair. Grate Parmesan and grind black pepper over top. Serve.

I’ve lost interest in the game, but in terms of bang for your buck entertainment, I have no regrets for the money I’ve spent on Destiny. Even at 100 bucks a year for the most recent expansion and all the seasons, it still feels like a deal to me, but I’ve never spent a dime on the cosmetics and that may not be the case for others.