Pączki season again?
Pączki season again?
My sister has had an embroidery shop for almost twenty years now and just back in December sewed through her index finger. She was pretty surprised it hadn’t happened sooner (merely based on her work volume).
Are you some sort of Philistine?
Some sort? All sorts.
My point was the cheddar-apple link is strong, but what apple flavor? I suppose you would like an apple syrup. Fine. Light or dark apple flavor? That’s the real question.
Hmm, applesauce or apple butter?
He graduated to Dad.
Everyone had told a lie at one time or other in their life. Are you a liar or a person who has told lies? There is your answer.
Or add a pinch of baking soda and get it in ten minutes. Still not lazy but faster. Maybe use an air fryer?
Idk, man. With the right pasta, like one laced with marzipan; I feel like I might be able to connect with some. Maybe soba
Sick burn.
That photo was for the halibut, really.
I’ll give anything a shot. Thanks for the recommendation.
I miss having a show to look forward to watching and with the strike, I’ll be waiting for awhile. The Leftovers had me riveted for the entire time.
And it makes a very nice white sauce liquid. That’s what happens when the summer camp gets both liquid and powdered milk on subsidy. I should make yogurt out of that blend………brb.
Aye Abuelita! It’s better by far.
Charcuterie; for measuring curing salt, truffles etc. That’s what I use mine for….now.
It reminds me of protea varieties native to Hawaii.
It reminds me of protea varieties native to Hawaii.
I like your initiative.