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Joined 1 year ago
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Cake day: July 5th, 2023

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  • Was going to say the same.

    I used to be bad at giving and accepting compliments. Thanks or Oh, thank you. That’s my goto response.

    Sometimes, depending on the compliment, I might tell a story about the thing I’m being complimented on.

    You’re a good dancer.

    Oh thanks! I started practicing in my 20s but I didn’t learn to let go and really enjoy it until my 40s.

    Well it shows!

    Thanks!








  • treefrog@lemm.eetoLemmy Shitpost@lemmy.worldOrganic, huh?
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    11 months ago

    I didn’t say it was unsafe. Just that we do eat sand.

    And yes, I was wrong about TB. Their meat did change drastically in 2012 and I repeated a rumor as to why.

    My point was just that the poster I was replying to does eat sand and that the organic label, while a misnomer, is far from meaningless.


  • treefrog@lemm.eetoLemmy Shitpost@lemmy.worldOrganic, huh?
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    11 months ago

    Okay, I may have been wrong about TB. They did change their meat formulation about ten years ago (I remember the texture changed drastically, possibly as a PR move by TB when Alabama sued them in 2011).

    Silica is a common food additive regardless. You can verify this yourself easily on Wikipedia.



  • treefrog@lemm.eetoLemmy Shitpost@lemmy.worldOrganic, huh?
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    11 months ago

    You probably eat more sand then you realize. It was the filler in Taco Bell meat before they got called out for not having enough beef to call it beef.

    So they sourced cheaper beef, of course, and the taste went to shit.

    Also, I appreciate the label, even though it is a misnomer. I prefer not eating glyphosate.