Wow that is a terrible translation haha

Anthocyanins are responsible for the color and they act as a pH indicator, changing color from bright red in acid to bright blue in basic solutions. Soil acidity could have an impact on their color at harvest, but it also really depends on how you use them. If you put them raw in a salad, they’ll probably turn quite red regardless, but it’s also quite common to find them as a purple color.

Also so many sites that haven’t given in to the ad content farm / have found it to not be worth it are now just putting up paywalls… which I’m okay with in principle, but in reality I can’t afford to subscribe to 20 different sites I only read occasionally

There’s going to need to be a new model of revenue sharing somehow at some point. I wouldn’t mind paying for one subscription that gave me broad access, but the problem then is the control that gives whoever collects the money (e.g. YouTube Premium)