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Joined 5 months ago
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Cake day: February 1st, 2024

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  • We really need to see info from the BIOS — exact CPU model, RAM speed, etc.

    As others have pointed out, this is a pretty anachronistic build — i586 with DDR1 is just weird, so it’s possible there’s some really niche hardware and you may need an exotic kernel (or kernel options) to get anything to boot.

    That said: have you just tried running a standard live or install CD from that time period? You could try booting a 2001 Slackware installer to see what happens.








  • I still use my i5-4670k machine. It has a SATA SSD, only 8GB RAM, but it is a completely zippy machine. Ancient (by today’s standards) 750Ti, but I only rarely use it for old games (Xonotic and Portal2) and it doesn’t break a sweat.

    Debian, i3wm, so it ends up being lightweight but that’s my preferred setup regardless of specs.








  • For highly processed foods, I agree.

    But for relatively unprocessed foods, seems completely reasonable to me at first glance. The relative sugar content of, say, an apple, is dependent on all sorts of parameters (sun, water, soil…). The gluten content of wheat, iron content of vegetables, all of these things are variable. The more “natural” a food is, the higher the variability (as opposed to, say, artificial candy — that should be pretty uniform).