• ThatWeirdGuy1001@lemmy.world
    link
    fedilink
    arrow-up
    15
    ·
    28 days ago

    Ayo the car thing is absolute bullshit.

    10mm bolt for the fuckin brake caliper but 3/8 for the fuckin slide bolts?

    Get the fuck outta here

      • ThatWeirdGuy1001@lemmy.world
        link
        fedilink
        arrow-up
        5
        ·
        edit-2
        28 days ago

        My last car was a 2012 ford fiesta. The lug nuts are 19mm. The caliper bolts were 10mm and the slide bolts were 3/8.

        The car before that was a 2001 cavalier. Not only did it have metric and standard bolts but the slide bolts were fuckin Allen heads.

        Like literally why?

        • pancakes@sh.itjust.works
          link
          fedilink
          English
          arrow-up
          4
          ·
          28 days ago

          Probably because they were made by American car manufacturers and couldn’t make a logical or consistent design decision if their lives depended on it.

          • ThatWeirdGuy1001@lemmy.world
            link
            fedilink
            arrow-up
            0
            ·
            28 days ago

            Like I’m not even an engineer and I’m just screaming about the dumbest decisions made by people who make more in a week than I make in a year 😭

            • AngryCommieKender@lemmy.world
              link
              fedilink
              arrow-up
              1
              ·
              edit-2
              27 days ago

              The last one I ran into is that the Windshield Washer Fluid Reservoir in a Chevy Bolt is about 1/4 cup smaller than a standard 1 gallon jug of fluid. You could have expanded the diameter of the fill tube by less than 1/8 of an inch and fit that remaining 1/4 cup of fluid in there.

            • Maalus@lemmy.world
              link
              fedilink
              arrow-up
              0
              arrow-down
              1
              ·
              28 days ago

              Yeah, but the difference is that they made it so you need an extra socket or an alan wrench. I think you’d have made dumb decisions that were a little bit more deadly.

  • silly goose meekah@lemmy.world
    link
    fedilink
    arrow-up
    11
    ·
    27 days ago

    not to mention, the imperial system is just the metric system in disguise. An inch is defined as 25.4mm, and not by some universal constant, like a proper measuring system.

  • negativeyoda@lemmy.world
    link
    fedilink
    arrow-up
    11
    ·
    27 days ago

    My favorite fuckery is when Europeans see shit like 25.4mm, 27.2mm or 31.8mm and it’s because of imperial bullshit

  • Arve@lemmy.world
    link
    fedilink
    arrow-up
    10
    ·
    28 days ago

    Don’t forget the most important US measurements of them all: 5.56, 7.62, 9, etc.

  • crispy_kilt@feddit.de
    link
    fedilink
    arrow-up
    8
    ·
    28 days ago

    Also, the imperial system is defined through the metric system.

    In using imperial, you’re just using metric with extra steps.

  • son_named_bort@lemmy.world
    link
    fedilink
    arrow-up
    6
    ·
    28 days ago

    Which sports use metric in the US? Gridiron football uses yards, auto racing uses miles, baseball uses feet, etc. The only sports I can think of that use metric are track and swimming, and those aren’t as popular outside of Olympics time.

  • manicdave@feddit.uk
    link
    fedilink
    arrow-up
    6
    ·
    edit-2
    28 days ago

    In the UK, weed is measured in authentic receding British imperial units where an ounce weighs one less gram every year.

  • woodenskewer@lemmy.world
    link
    fedilink
    arrow-up
    6
    ·
    27 days ago

    I got 40-90 C down pretty well monitoring my PC temps in that I know more of what it should read in C compared to F.

      • AnUnusualRelic@lemmy.world
        link
        fedilink
        English
        arrow-up
        4
        ·
        28 days ago

        I think the main problem US people have with metric is their aversion to anything that has more than two syllables.

        • Stupidmanager@lemmy.world
          cake
          link
          fedilink
          English
          arrow-up
          4
          ·
          28 days ago

          Far worse: It’s laziness.

          I was teaching a friend how to make ravioli (yes, really) from the class I took while over in Italy. I bring my scale to measure the dough and the first thing she does is use the scale to get the right measurements and then, scrapes the contents into an imperial measuring cup. Worse, she was totally pissed when the semolina was not a perfect match to the 00 flour (mass and all that).

          She is a tried and true American. She just wants to whip out her 1 cup without measuring weight and can’t fathom why the dough just “wasn’t like I taught her”.

          By the way, the super secret Italian recipe is this: Ingredients per 2 people (spaghetti or tagliatelle) 100 grams total of: 50% white superfine flour 50% semolina Add 1 egg per 100 grams of flour

          For ravioli, you want more superfine (00) flour so the pasta sticks together better. So like above, 100 grams total of: 60% superfine flour 40% semolina

          Add 1 egg per 100 grams of flour.

            • bluewing@lemm.ee
              link
              fedilink
              arrow-up
              0
              ·
              27 days ago

              Medium or large eggs, (the most common size) is about 5 eggs per cup, 4 per cup of extra large. - YMMV slightly depending the exact eggs your have.

                • bluewing@lemm.ee
                  link
                  fedilink
                  arrow-up
                  1
                  ·
                  25 days ago

                  To be honest, ain’t nobody using that measurement unless you are using commercial canned shelled eggs for speed. And even then you are probably just going to open the can and dump the whole thing. But it does show that the system is complete.

                  Rare indeed would be the home cooks/bakers that used that.

          • bluewing@lemm.ee
            link
            fedilink
            arrow-up
            0
            arrow-down
            1
            ·
            27 days ago

            What most people miss about weight vs volumetric measurement when cooking is that it’s all about ratios. And if you had been paying attention in math class, you would know that ratios are unit less. Which means as long as you keep the proper ratio between the ingredients, it matters not one whit on how you measure them. You can weight, you can use cups or spoons or handfuls and pinches to achieve the correct ratio. You even demonstrate this by stating that the ratio of flour to semolina is 1:1 or 3:2 depending on the end use. And one extra large egg, (about 55 grams or 2oz), should make for a decent conversion.

            But before you change units of measure, you need to be sure that the changes still hold to with the tolerances of the recipe. Something most people can’t do very well - much like your friend.

            And never forget - the true masters of fresh pasta making at home are all those little old Italian Grandmothers. And they are probably just eyballing it all anyway.

            • Captain Aggravated@sh.itjust.works
              link
              fedilink
              English
              arrow-up
              1
              ·
              27 days ago

              Which means as long as you keep the proper ratio between the ingredients, it matters not one whit on how you measure them. You can weight, you can use cups or spoons or handfuls and pinches to achieve the correct ratio.

              The problem with converting a 1:1 ratio of ingredients measured by weight and a 1:1 ratio of ingredients measured by volume is density. Two different kinds of flour may pack differently and thus have different densities enough to effect the consistency of the dough. And with something like flour, a cup of sifted flour is less wheat and more air than a cup of scooped flour.

              • bluewing@lemm.ee
                link
                fedilink
                arrow-up
                0
                arrow-down
                1
                ·
                27 days ago

                It’s all about the ratio. The density does not matter as much as you seem to think. Plus there is a tolerance built in. Just think, you so carefully measure everything out with weight (did you get the weight exact?). Then you randomly toss a bunch of bench flour down when you kneed the dough. You have literally no clue as to how much weight of flour/semolina the dough picked up. So it really doesn’t matter as much as you might think. Now your scale does make it easier for you. And that’s fine, I have a kitchen scale and use it regularly myself. But I understand it doesn’t matter as much as you seem to feel it does.

                And again, those Italian Grandmothers are just eyeballin’ everything anyway.

    • nilloc@discuss.tchncs.de
      link
      fedilink
      English
      arrow-up
      1
      ·
      28 days ago

      Except in electronics. Everything is still .1 inch headers. We invented too many electronics and it’s stuck now.

      • nezbyte@lemmy.world
        link
        fedilink
        arrow-up
        1
        ·
        27 days ago

        It is also annoying that the electronics industry prefers the term “mil” for 1 thousands of an inch. Why not use “thou” like machinist use?

  • wieson@feddit.de
    link
    fedilink
    arrow-up
    5
    ·
    28 days ago
    • talking to my european friends
    • talking to my african friends
    • talking to my asian friends
    • talking to my south american friends
    • talking to my north american friends (exceptions apply)
    • talking to my oceanian friends
    • talking to my antarctican friends
    • I'm back on my BS 🤪@lemmy.world
      link
      fedilink
      English
      arrow-up
      2
      arrow-down
      1
      ·
      28 days ago

      The entirety of the American scientific research community, which happens to be the most productive research community in the world, slides in with a wink 😉

    • Kecessa@sh.itjust.works
      link
      fedilink
      arrow-up
      1
      ·
      28 days ago

      Oh fuck the bicycle world for that, as much as I like working on my bike, it’s a fucking pain to figure out the size of parts!

  • Got_Bent@lemmy.world
    link
    fedilink
    arrow-up
    3
    ·
    27 days ago

    Some of us are comfortable going both ways.

    But don’t tell anybody because I live in Texas.